rAw| Pastry is a baking studio specializing in hand-crafted pastries. Since our establishment in 2022, we have been dedicated to creating delectable treats that capture the essence of pastry-making.

Our journey in the F&B industry began in 2011 when we opened our own café. Over the past decade, we have received wide recognition for our commitment to culinary excellence.

In 2021, we embarked on a transformative journey to enhance our pastry and boulangerie skills at the renowned Le Cordon Bleu. This incredible experience allowed us to refine our craft and deepen our passion for creating exquisite pastries. As a testament to our dedication, our founder was honored with the "Most Outstanding Student Award" for his exquisite pastry work and passionate charisma.

Now rAw | Pastry brings you a delightful array of hand-crafted traditional pastries. Let each bite enchant your taste buds with unmatched flavors and textures.

rAw| Pastry 是一家精品手工甜點烘焙店。自2022年創立以來，我們一直致力製作精緻小巧的甜點，為您帶來一試難忘的美食體驗。

我們在餐飲業的旅程始於2011年，在經營自家咖啡小店的十年間，我們實踐承諾，一直努力不懈於鑽研卓越的烹飪技巧，終贏得廣泛的認可與肯定。

2021年，熱衷烹飪及烘焙的rAw| Pastry創辦人遠赴世界知名的藍帶廚藝學校，深造糕點和麪包製作技巧，創辦人以其精湛的手藝，製作出極緻美味的糕點作品，並榮獲「最傑出學生獎」。

現在，rAw |Pastry為您獻上一系列令人愜意的手工傳統糕點，讓每一口甜蜜的感覺由舌尖湧上心頭。